Description

Kpomo, also known as Cow skin or Ponmo, is a versatile ingredient in West African cuisine, especially in Nigeria. It is made from the skin of cows, goats, or sheep. The skin is processed and cooked until it becomes tender and chewy. Kpomo is processed dried or already cooked. It is used in many dishes, such as soups, stews, and sauces. People also enjoy Kpomo as a snack or side dish with drinks like beer. Kpomo is valued for its unique flavor and texture. It is widely considered in West Africa as a delicacy.